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Keto Asparagus with Smoked Salmon and Creme Fraiche
⏱ Prep: 7 min🍳 Cook: 3 min✅ Ready: 10 min
137
Calories
2.1g
Net Carbs
7g
Protein
11.1g
Fat
⏱ Prep: 7 min🔥 Cook: 3 min⏰ Ready: 10 min
How to Make It
Step 1
Chop the tough ends from the asparagus and discard. Add the asparagus spears to a pan of boiling water and simmer for 2-3 minutes or until fork tender. Drain immediately then arrange side by side on a serving plate.
Step 2
Whilst the asparagus is cooking, add the creme fraiche, lemon juice, zest, salt and pepper to a small mixing bowl. Finely chop the dill and add to the bowl and stir well to combine.
Step 3
Roughly tear the salmon and arrange over the asparagus.
Step 4
Top the salmon with the creme fraiche mixture to serve.
Ingredients
- Asparagus – 5 small – spear – 5″ long or less
- Creme Fraiche – 1 tablespoon
- Lemon Peel Or Zest Raw – 1 tsp
- Lemon Juice, Fresh – 1 teaspoon
- Dill Weed, Fresh – 1 teaspoon, whole pieces
- Olive Oil – 1 teaspoon
- Smoked Salmon – 1 ounce
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
