Home / Recipes / Gluten Free / Keto Asparagus and Radish Salad with Crispy Bacon
Keto Asparagus and Radish Salad with Crispy Bacon
⏱ Prep: 9 min🍳 Cook: 6 min✅ Ready: 15 min
167
Calories
1.6g
Net Carbs
6.1g
Protein
15g
Fat
⏱ Prep: 9 min🔥 Cook: 6 min⏰ Ready: 15 min
How to Make It
Step 1
Heat half a tablespoon of olive oil in a skillet over a medium heat. Add the bacon and cook until crisp and golden. Set aside.
Step 2
Whilst the bacon is cooking, use a vegetable peeler to peel thin strips from the radishes and asparagus. Add to a serving bowl and drizzle with the remaining olive oil, lemon juice and a pinch of salt and pepper. Toss to combine.
Step 3
Crumble the cooked bacon over the salad and mix together.
Step 4
Sprinkle over the Parmesan and loosely stir through to serve.
Ingredients
- Asparagus – 6 medium – spear – 5 1/4″ to 7″ long
- Radish, Raw – 6 small
- Bacon – 3 slice – 6″ long
- Parmesan Cheese – 2 teaspoon, grated
- Olive Oil – 1-½ tablespoon
- Lemon Juice – ½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
