Home / Recipes / Quick & Easy / Keto Asian Salad with Sesame Dressing
Keto Asian Salad with Sesame Dressing
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
424
Calories
5.1g
Net Carbs
20.2g
Protein
35.2g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
This Asian
How to Make It
Step 1
Roughly chop the romaine lettuce, red cabbage, cucumber, green onion, and cilantro. Combine these ingredients with the almond slices in a serving bowl and top with the slices of chicken.
Step 2
To make the dressing, combine the olive oil, soy sauce, rice vinegar, and sesame seeds vigorously. Grate the ginger and mince the garlic. Stir these into the dressing and serve immediately.
Ingredients
- Romaine Lettuce – 2 ounce
- Red Cabbage – ¾ oz, raw, yields
- Cucumber – 1 oz, raw, yields
- Green Onions – 2 teaspoon
- Cilantro, Raw, Coriander Leaves – ½ tablespoon
- Sliced Almonds – ¼ ounce
- Chicken Breast – 2 oz, boneless, cooked
- Olive Oil – 1 ounce
- Soy Sauce – ½ ounce
- Rice Vinegar by Kikkoman – 1 teaspoon
- Sesame Seeds – 1 teaspoon
- Ginger Root Raw – ½ tsp
- Garlic – 1 clove
