Home / Recipes / Gluten Free / Keto Artichoke Chicken Skillet
Keto Artichoke Chicken Skillet
Calories
Net Carbs
Protein
Fat
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How to Make It
Step 1
Heat the olive oil over medium-high heat. Add the chicken breast and reduce the heat to medium. Cook for 2-3 minutes per side, or until fully cooked through. Remove the meat from the pan and set it aside.
Step 2
Peel and finely chop the onion. Chop the bell pepper. Peel and slice the garlic. Add the onions, peppers, and garlic to the pan. Cook for 5-7 minutes over medium heat.
Step 3
Drain and chop the artichoke hearts. Drain the mushrooms. Add the artichoke hearts and mushrooms to the pan. Stir well and cook for 5 minutes.
Step 4
Shred the Parmesan cheese. Pour in the chicken broth and heavy cream. Add the shredded Parmesan and stir well. Continue to cook for 2-3 minutes, stirring constantly.
Step 5
Chop the parsley. Return the chicken to the pan. Add the parsley and stir well. Cover with the lid and let it sit for a few minutes before serving.
Step 6
Taste and optionally season with salt or black pepper. Transfer to serving plates. Serve immediately.
Ingredients
- Chicken breast, skin removed before cooking 560 g
- Extra virgin olive oil 1 tbsp
- Onion 45 g
- Red pepper 80 g
- Garlic, fresh 1 clove
- Chicken broth 1 cup
- Heavy cream 0.5 cup
- Artichoke hearts or globe, canned in water 180 g
- Mushrooms, canned, drained 120 g
