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Keto “Apple” Cobbler For Two

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Keto “Apple” Cobbler For Two

Desserts28 February 2026 All Recipes
Prep: 20 min🍳 Cook: 35 minReady: 55 min
260
Calories
5.2g
Net Carbs
5.6g
Protein
23.2g
Fat
Prep: 20 min🔥 Cook: 35 minReady: 55 min

It is amazing how much chayote has the texture of apple in this

How to Make It

Step 1

Preheat an oven to 350 F. Combine almond flour, coconut flour, Pyure, cinnamon, kosher salt and 2 T diced butter in a small bowl. Using your fingers, work butter into the flour so it is combined yet still has small lumps of butter in it.

Step 2

Peel, core and dice chayote into ¼” cubes.

Step 3

Toss it with 2 T Pyure, cinnamon, allspice and lemon juice.

Step 4

Take two small ramekins and divide the chayote between the two bowls. Then follow with dividing the crumb topping.

Step 5

Bake for 30-35 minutes until the top is browned.

Step 6

Served with whipped cream!

Ingredients

  • Almond Flour by Sunblest – ⅓ cup
  • Coconut Flour by Nutiva – 1 tbsp
  • Organic Stevia Blend by Pyure – 1 tsp
  • Cinnamon – ¼ tsp
  • Kosher Salt – ⅛ teaspoon
  • Butter – 2 tablespoon
  • Chayote Fruit Raw – 1-¼ cup
  • Organic Stevia Blend by Pyure – 1 tsp
  • Cinnamon – ¼ tsp
  • Spices Allspice Ground – ¼ tsp
  • Lemon Juice Raw – 1 tablespoon

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