Home / Recipes / Gluten Free / Keto Anti-Inflammatory Turmeric Vanilla Fat Bombs
Keto Anti-Inflammatory Turmeric Vanilla Fat Bombs
These deliciously creamy BULLETPROOF® fat bombs are flavored with sweet vanilla, anti-inflammatory turmeric, and ginger. Our Keto fat bombs contain a combination of healthy fats and warming, nutrient-dense spices, perfect for boosting your fats throughout the day. Quick and easy to prepare, these are a great healthy
How to Make It
Step 1
Add the unsalted butter, coconut oil, almond butter, turmeric, ginger, erythritol, vanilla, salt, and pepper to a food processor. Blend well to combine until smooth and creamy. Taste the mixture and adjust seasonings and sweetness to taste.
Step 2
Select 12 truffle cases and arrange on a plate. Spoon a tablespoon of the fat bomb mixture into each truffle case. Alternatively, you may pour the fat bomb mixture into small silicone molds or ice cube trays.
Step 3
Carefully transfer the plate/molds to the fridge for 30 minutes to firm and set. One set, pop the fat bombs from their cases/molds and enjoy as a snack or add to your meals. Keep any remaining fat bombs in an airtight container in the fridge until ready to serve.
Ingredients
- Coconut Oil – 3 tablespoon
- Unsalted Butter – 2 tablespoon
- 100% Pure Erythritol by Now – 2 tsp
- Turmeric, Ground – 1 teaspoon
- Ginger, Ground – 1 teaspoon
- Almond Butter, Unsalted – 1 tablespoon
- Vanilla Extract – ½ teaspoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
