Home / Recipes / Gluten Free / Keto Anchovy and Caper Compound Butter
Keto Anchovy and Caper Compound Butter
⏱ Prep: 37 min🍳 Cook: N/A✅ Ready: 37 min
101
Calories
?g
Net Carbs
1.5g
Protein
10.7g
Fat
⏱ Prep: 37 min🔥 Cook: 0 min⏰ Ready: 37 min
How to Make It
Step 1
Add the butter to a mixing bowl and bring to room temperature so that it is soft and mashable.
Step 2
Finely chop the capers, parsley and anchovies and add to the bowl with the butter along with the lemon zest. Mash everything together well to combine.
Step 3
Spoon the butter onto a sheet of plastic wrap or baking paper and mold into a log shape with your hands. Tightly wrap the butter, securing both ends and refrigerate for 30 minutes until firm. Slice to serve.
Ingredients
- Anchovy Canned – 2 anchovies
- Capers – 2 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Parsley, Fresh – 1 tablespoon
- Butter – ⅔ cup
