Home / Recipes / Gluten Free / Keto Almond, Pecan and Bacon Trail Mix
Keto Almond, Pecan and Bacon Trail Mix
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Lay the bacon on the tray and brush with half of the syrup. Transfer to the oven to bake for 10-12 minutes until crisp and golden. Set aside to cool completely.
Step 3
Reduce the oven temperature to 350 degrees. Add the almonds, pecans, olive oil, paprika, salt and remaining lakanto to a small mixing bowl. Stir well to combine, coating the nuts in the seasonings.
Step 4
Arrange the seasoned nuts across the same tray used to cook the bacon. Transfer to the oven and toast for 12-15 minutes until golden. Set aside to cool completely.
Step 5
Roughly chop the cranberries and add to a mixing bowl with the toasted nuts, chocolate chips and crumble in the bacon. Stir well to combine before serving.
Ingredients
- Olive oil – 2 tsp
- Bacon, pork – 1 slice – 6″ long
- 100% Unsweerened Dark Chocolate Baking Chips – 1 tbsp
- Maple Flavored Syrup – 1 tbsp
- Gourmet Collection Smoked Paprika – 1 tsp
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Almonds – 0.33 cup, whole
- Pecans, raw – 0.33 cup
- Salt, sea salt – 0.13 tsp
