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Keto Almond Crackers
These almond crackers are salty and nutty! I love how delicious they are and could be paired with cheese for a
How to Make It
Step 1
Preheat an oven to 325 F convection or 350 F conventional. Add the almond flour, walnuts, flax, salt, water and olive oil to a food processor.
Step 2
Blend until completely blended and the walnuts are completely incorporated into the dough.
Step 3
Dump the dough onto a piece of parchment paper and lay another piece of parchment on top. Press the dough flat with your hands. Then use a rolling pin to roll the dough out very thin (1/16”). It will not be a perfect square.
Step 4
Use a pizza cutter to cut the crackers into 1 ½” x 1 ½” pieces. Do not separate them, bake them as is. Slip the parchment paper onto a baking sheet and bake for 15 minutes.
Step 5
Remove them from the oven, break them apart, flip them and bake for another 5-7 minutes. The crackers should be lightly golden on each side.
Ingredients
- Almond Flour – 1 cup
- Walnuts – ¼ cup, chopped
- Natural Foods Flax Seed Meal by Now – 1 tbsp
- Coarse Kosher Salt by Morton – ½ tsp
- Water – 2 tablespoon
- Extra Virgin Olive Oil – 1-½ teaspoon
