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Keto Almond Butter On-the-Go Cookies
How to Make It
Step 1
Preheat the oven to 350F/180C and line a baking tray with parchment paper. Add the almond butter, granulated allulose, egg, vanilla extract, and butter to a bowl. Mix to combine until a uniform dough forms.
Step 2
Using a tablespoon, scoop the dough and roll it into 1-inch balls. Place the dough balls on the prepared baking sheet evenly spaced to allow room for spreading.
Step 3
Bake the cookies for 10 minutes. Allow the cookies to cool down on the baking sheet for about 1-2 minutes before transferring them onto a wire rack to cool completely.
Step 4
Store the cookies in an airtight container for up to a week or in the freezer for up to 3 months. These Keto cookies can be enjoyed as a portable snack for work or school.
Ingredients
- Almond butter – 1 cup
- Granulated Allulose – 0.5 cup
- Raw egg – 1 medium
- Vanilla extract – 1 tsp
- Butter – 1 tbsp
