Home / Recipes / Gluten Free / Keto Almond Bites
Keto Almond Bites
How to Make It
Step 1
Preheat an oven to 350 F. Combine almond flour and whole almonds in a food processor. Pulse until whole almonds are broken down but still visible.
Step 2
Add the remaining ingredients and process until the dough comes together into a ball.
Step 3
You will first see the mixture look crumbly, then it will start to pull together and then evenly form a ball.
Step 4
Prepare a loaf pan with nonstick cooking spray. Then press the dough evenly into the bottom of the pan. Bake for 20-25 minutes until golden brown on top.
Step 5
Allow cooling completely before attempting to unmold it. Once completely cooled, use a bread knife to carefully cut the mass into 1” to 1 ½” strips and then cut each strip into small squares.
Step 6
Be sure to use the bread knife appropriately by sawing back and forth allowing the knife to do the work. This ensures the cleanest cuts. Store in an airtight container and enjoy snacking on these throughout the day.
Ingredients
- Almond Flour – 1-½ cup
- Almonds, Dry Roasted, Unsalted – 2 ounce
- The Ultimate Icing Sugar Replacement by Swerve – ¾ cup
- Coarse Kosher Salt by Morton – ¼ tsp
- Pure Baking Soda by Arm & Hammer – 1-undefined tsp
- Raw Egg – 1 large
- Almond Extract – 1 teaspoon
