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Keto Almond And Raspberry Frozen Yogurt Bark
This Keto almond and raspberry frozen yogurt bark have got to be the simplest and tastiest dessert you will ever make. It is creamy and soft and has got just the right amount of crunch from the chopped almonds and fruitiness from the raspberries. It is sugar-free; however, feel free to stir in a little of your preferred Keto sweetener for added sweetness. There are many combinations of ingredients to make this Keto almond and raspberry frozen yogurt bark, but by far, this is the simplest, requiring only 4 Keto staple ingredients that you already have in your pantry.
How to Make It
Step 1
Line an 8 by 8-inch freezer-proof tray or dish with parchment paper. Add the yogurt using a spoon and spread it to an even layer across the tray. Using a teaspoon, randomly drop dollops of the almond butter across the surface of the yogurt.
Step 2
Use a knife or spatula to gently swirl the almond butter into the yogurt, ensuring the surface stays relatively level. Roughly chop the almonds. Arrange the raspberries evenly spaced across the top layer of the yogurt bark and sprinkle the almonds over the surface.
Step 3
Transfer the yogurt to the freezer and allow it to set for about 2 to 3 hours. Then using a warm knife, slice into 9 squares and enjoy.
Ingredients
- Almonds, Dry Roasted, Unsalted
9 each
- Raspberries
9 each
- Almond Butter, Unsalted
2 tablespoon
- Yogurt, Plain, Whole Milk
1-¼ cup
