Home / Recipes / Gluten Free / Keto Air Fryer Salmon with Creamy Fennel Sauce
Keto Air Fryer Salmon with Creamy Fennel Sauce
How to Make It
Step 1
Pat the salmon fillets dry with a paper towel and place them in a large bowl. Drizzle the olive oil on top and season with 1 tsp of sea salt, red pepper flakes, ¼ tsp black pepper. Let it sit for 5 minutes.
Step 2
Preheat the air fryer to 350°F (180°C). Put the prepared fillets into the air fryer basket and cook for 9 minutes. The fish should be golden brown and crispy.
Step 3
Add the Greek yogurt, fennel, lemon juice, garlic powder, and the remaining salt and pepper to a bowl. Mix well to combine. Taste and add more salt or garlic powder if necessary.
Step 4
Transfer the salmon fillets to serving plates. Serve with the prepared sauce. This salmon pairs perfectly with fresh arugula and cherry tomatoes. Optionally, garnish with lemon slices.
Ingredients
- Salmon – 400 g
- Extra virgin olive oil – 1 tbsp
- Salt, sea salt – 1 tsp
- Chilli Flakes / Red Pepper Flakes – 0.25 tsp
- Black pepper – 0.25 tsp
- Greek yogurt – 0.75 cup
- Fennel bulb, raw – 1 tbsp
- Lemon juice – 1 tsp
- Garlic powder – 0.5 tsp
- Black pepper – 0.25 tsp
- Salt – 0.25 tsp
