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Keto Air Fryer Chocolate Chip Cookies
Looking for some great Keto air fryer recipes? These amazing yet simple Keto air fryer cookies are too good to be true. Using the air fryer will give you cookies that are perfectly crispy on the outside, while still soft and gooey on the inside. The dough can be prepared in advance and kept in the refrigerator for a couple of days until ready to bake, which makes this recipe a true lifesaver for when you’re in a hurry. It is a fantastic treat that will pair well with your favorite Keto coffee or tea recipe.
How to Make It
Step 1
In a large bowl, add the almond flour, coconut flour, erythritol, and baking soda. Mix the ingredients well making sure to prevent any lumps. Optionally, add a pinch of cinnamon for a different flavor.
Step 2
Now, add the butter, Greek yogurt, and vanilla extract. Using a hand mixer with dough hooks, beat well until fully incorporated. This should take about 2-3 minutes. You will get a slightly sticky dough but that’s completely fine.
Step 3
Using a rubber spatula, fold in the chocolate chips. Refrigerate the dough for about 30 minutes. This will prevent the butter from spreading while baking.
Step 4
Scoop out about two tablespoons of the dough and roll it into a ball. Place the ball on a large piece of parchment paper and gently press down flat to form a cookie shape. Repeat with the remaining dough.
Step 5
Preheat the air fryer to 350°F/175°C. Line the air fryer basket with a piece of parchment paper. Place the cookies into the basket about an inch apart.
Step 6
Bake for 6-8 minutes or until cookies are golden around the edges, but still soft in the center. When done, gently remove them from the air fryer and let them cool for about 10 minutes. Transfer to a cooling rack and cool completely before serving.
Ingredients
- Almond flour
1.5 cup
- Coconut flour
0.25 cup
- Erythritol Granulated
0.5 cup
- Unsalted butter
0.75 cup
- Greek yogurt
1 tbsp
- Vanilla extract
0.5 tsp
- Baking soda
0.25 tsp
- Salt
0.25 tsp
- Chocolate chips, sugar free
2 oz
