Home / Recipes / Desserts / Keto 5:2 Chicken Soup
Dice the celery, slice the carrot, cut the cauliflower into florets, and cut the chicken into cubes. To a small pot over medium heat, add the olive oil, diced celery, carrot, chicken pieces, salt, and black pepper. Sauté until the celery is soft and the chicken is cooked.
Add in the cauliflower florets and pour in the chicken broth. Stir and bring the mixture to a boil and reduce to a simmer. Cover and simmer for 20 minutes until the cauliflower florets are tender.
Serve the soup in a bowl. Enjoy it with a fresh squeeze of lemon juice.