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Keto 5 Ingredient Peanut Butter Chip Fat Bombs
These 5 ingredient fat bombs are ultra-creamy, rich Keto fat bombs made with salted, roasted, natural peanut butter, cream cheese, vanilla, sweetener, and chopped chocolate chips. The result is a light, but peanut buttery low carb fat bomb studded with pieces of chocolate chips. It almost is reminiscent of a peanut butter cookie dough. If you have a sweet tooth, this Keto fat bomb recipe is for you. With only 5 ingredients, this is an easy recipe you will use again.What kind of chocolate should I use?If you like dark chocolate that isn’t too bitter, sugar-free chocolate chips are a great option. If you want bitter chocolate, use a 90% dark chocolate broken into shards. All of the chocolate will get blended in the food processor, so break the dark chocolate into small enough pieces for the processor.What do I use if I don’t have a food processor?If you do not have a food processor, blend all the ingredients using a hand mixer, leaving the chocolate for last. Chop the chocolate by hand and fold it in once everything else is blended.How do I portion the fat bombs?I found using a cookie scoop is the best way to portion fat bombs. The size used for this recipe is a teaspoon-sized cookie scoop. They are inexpensive and come in handy for other Keto fat bomb recipes. It ensures each fat bomb is perfectly portioned for calorie counting.Serving suggestionServe these peanut butter fat bombs with these Keto Dark Chocolate Almond Clusters for the perfect afternoon treat https://www.carbmanager.com/recipe/keto-dark-chocolate-almond-clusters.
How to Make It
Step 1
Combine all the ingredients in the bottom of a food processor except the chocolate chips. If you do not have chocolate chips, you can use a dark chocolate bar. Blend until the mixture is smooth and creamy.
Step 2
Add the chocolate chips and blend until the chips are broken up into smaller pieces.
Step 3
Portion the fat bombs using a one teaspoon size cookie scoop. This will ensure uniform fat bombs and precise calorie counting. Freeze until solid. Then store finished fat bombs in an airtight freezer bag in the freezer for up to one month.
Ingredients
- Cream Cheese – 8 ounce
- Peanut Butter – 4 ounce
- Vanilla Extract – ½ teaspoon
- The Ultimate Icing Sugar Replacement by Swerve – ½ cup
- Sugar Free Chocolate Chips by Hershey’s – ¼ cup
