Home / Recipes / Gluten Free / Keto 4th of July Strawberry Salad
Keto 4th of July Strawberry Salad
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
296
Calories
5.2g
Net Carbs
8.6g
Protein
26.7g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Wash and roughly chop the lettuce and arugula. Crumble the cheese. Add the lettuce, arugula, basil, and goat cheese to a bowl. Toss to combine.
Step 2
Add the olive oil, red wine vinegar, garlic powder, maple-flavored syrup, salt, and black pepper to a bowl. Whisk to combine.
Step 3
Wash and slice the strawberries. Wash the blueberries. Add the sliced strawberries and blueberries to a bowl along with the prepared dressing. Toss to combine.
Step 4
Add the salad to serving plates. Optionally, season with some more salt or pepper. Serve immediately or store for later.
Ingredients
- Lettuce – 100 g
- Arugula – 30 g
- Strawberries – 0.5 cup
- Blueberries, fresh – 0.33 cup
- Basil – 2 tbsp, chopped
- Goat cheese – 120 g
- Extra virgin olive oil – 0.25 cup
- Red wine vinegar – 2 tbsp
- Garlic powder – 0.25 tsp
- Keto Maple Flavored Syrup – 1 tbsp
- Salt – 0.25 tsp
- Black pepper – 0.25 tsp
