Home / Recipes / Gluten Free / Keto 4th of July Cheesecake Berry Cups
Keto 4th of July Cheesecake Berry Cups
⏱ Prep: 40 min🍳 Cook: N/A✅ Ready: 40 min
141
Calories
2.4g
Net Carbs
1.3g
Protein
14.6g
Fat
⏱ Prep: 40 min🔥 Cook: 0 min⏰ Ready: 40 min
How to Make It
Step 1
Cut the strawberries into quarters. To a bowl, add the cream cheese and beat until soft. Add the heavy cream, vanilla extract, and powdered allulose. Whip using a hand mixer to slightly stiff peaks.
Step 2
Transfer the mixture to a piping bag. Begin assembling the mini dessert cups by adding a layer of chopped strawberries at the bottom of the glass, followed by a layer of the cream cheese mixture. Add another layer of strawberries, the cream cheese mixture, and then some blueberries on top.
Step 3
Transfer the dessert cups to the fridge and chill for about 30 minutes before serving. Serve cold. Store leftover dessert cups in an airtight container in the refrigerator for 3-4 days.
Ingredients
- Cream cheese – 4 oz
- Heavy Whipping Cream – 0.5 cup
- Vanilla extract – 0.5 tsp
- Allulose, powdered – 0.5 cup
- Strawberries, fresh – 0.75 cup
- Blueberries, fresh – 2 tbsp
