Home / Recipes / Gluten Free / Keto 3-Ingredient Chicken Broccoli Cheddar Cassero...
Preheat your oven to 180C/350F. Shred the chicken and transfer it to a bowl. Chop the broccoli into bite-sized florets and transfer to the bowl.
Pour the soup over the chicken and broccoli and mix to combine. Spread the mixture into a large casserole dish. Transfer to the oven.
Bake for 20 minutes or until the broccoli is tender and the liquid has thickened. Broil for 2-3 minutes until the top is crispy and golden. Remove the casserole from the oven and set it aside to cool.
Garnish with freshly cracked black pepper. Serve warm. Store any leftovers in an airtight container.