Home / Recipes / Gluten Free / Keto 20-Minute Sheet Pan Sausage and Veggies
Keto 20-Minute Sheet Pan Sausage and Veggies
How to Make It
Step 1
Preheat your oven to 400F/200C. Slice the sausage links into ½ inch pieces. Slice the red onion and peppers, and cut the zucchini into ½ coins.
Step 2
Spread the sausage pieces and veggies on the sheet pan. Drizzle the veggies with olive oil and sprinkle with crushed red pepper, paprika, garlic powder, salt, and pepper (trying to avoid the sausages). Transfer to the oven.
Step 3
Bake for 10 minutes, flip the veggies and sausages, and bake for another 5-10 minutes. While the sheet pan is in the oven, prepare the dressing.
Step 4
To a bowl, add the mayonnaise, pickle brine, red wine vinegar, Dijon mustard, and black pepper. Mince the garlic, finely chop the cilantro, and add them to the bowl. Whisk until well combined.
Step 5
Add the dressing bowl to the baking sheet and serve. You can drizzle the dressing over the sausages and veggies or use it as a dipping sauce. Enjoy warm!
Ingredients
- Smoked sausage, beef – 600 g
- Red bell peppers, raw – 1 small
- green bell pepper – 1 medium – 2 1/2″ diameter x 2 3/4″
- Red onion – 0.5 medium – 2 1/2″ diameter
- Zucchini – 1 small
- Extra virgin olive oil – 2 tbsp
- Crushed Red Pepper Flakes – 0.25 tsp
- Paprika – 0.5 tsp
- Garlic powder – 0.5 tsp
- Salt – 0.5 tsp
- Black pepper – 0.5 tsp
- Mayonnaise – 3 tbsp
- Dill pickle Brine – 1 tbsp
- Garlic – 1 clove
- Red wine vinegar – 0.5 tbsp
- Dijon mustard – 0.5 tsp
- Cilantro – 2 tbsp, chopped
