Home / Recipes / Gluten Free / Keto 2-Ingredient Egg Fast Salad
Keto 2-Ingredient Egg Fast Salad
⏱ Prep: 20 min🔥 Cook: 10 min⏰ Ready: 30 min
888Calories
2.8gNet Carbs
31.5gProtein
86.5gFat
This
How to Make It
Step 1
Prepare a medium-sized saucepan full of water and bring it to a boil. Slowly and gently lower the raw eggs into the boiling water using a slotted spoon.
Step 2
Allow the eggs to cook for 10 minutes. Then drain the water and add plenty of ice and cold water to fill the pot. Allow the eggs to chill thoroughly in the ice water bath, making them easier to peel.
Step 3
Peel the eggs and run them in cool water to remove any small shells.
Step 4
Slice each egg in an egg slicer and place it into a mixing bowl.
Step 5
Add in the mayonnaise and mix well. Top with a bit of parsley for flavor and color (optional).
Step 6
Mix well and chill before serving for the best eating experience.
Ingredients
- Raw egg – 5 large
- Mayo, Avocado Oil – 5 tbsp
