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High Protein Chocolate Peanut Butter Keto Balls
Chocolate and peanut butter is a popular combination that never seems to disappoint. These protein-packed peanut butter balls are easy to prepare, contain just 2g of
How to Make It
Step 1
Add the peanut butter, protein powder, powdered sweetener, and vanilla extract to a food processor. Pulse until uniform. The mixture shouldn’t be too thin; it must be pressed together.
Step 2
If the dough is too dry add 1-2 tsp of water, if it’s too wet, add a little more protein powder. Transfer the peanut butter dough to a bowl, and place it in the freezer for 15-20 minutes to firm up. Take the dough out of the freezer, and scoop out 12 balls.
Step 3
Roll into perfect balls, then roll in the cocoa powder. Refrigerate for 30 minutes. Serve them immediately or store them in the fridge for up to 5 days.
Ingredients
- Peanut butter, unsalted – 0.5 cup
- 100% Whey Isolate Protein Powder, Simply Vanilla – 1 scoop
- Powdered Erythritol (Icing Sugar) – 0.33 cup
- Vanilla extract – 1 tsp
- Dark Chocolate Cocoa Powder – 2 tbsp
