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Easy Low Carb Tzimmes
How to Make It
Step
Recipe Steps steps 5 1 h
Step 1
Peel and roughly chop the beets. Roughly chop the carrots. Trim the Brussels and remove the outer leaves. Cut each in half. Roughly chop the almonds.
Step 2
Add the water, brown sugar replacement, maple syrup, and cinnamon to a medium bowl. Whisk well to combine. Optionally, adjust the amount of cinnamon according to taste.
Step 3
Add the chopped vegetables and almonds to a large bowl. Pour in the prepared cinnamon mixture and season with salt and pepper. Toss to combine.
Step 4
Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper. Arrange the vegetables over the prepared baking tray and bake for 30-40 minutes or until the vegetables are completely tender.
Step 5
Garnish with fresh parsley and lemon slices. Serve immediately or store for later. It pairs perfectly with fried eggs or melted butter.
Ingredients
- Carrots, raw – 240 g
- Beets – 400 g
- Brussels sprouts, raw – 300 g
- Almonds – 130 g
- Water – 0.5 cup
- Brown Sugar Replacement – 0.25 cup
- Keto Maple Flavored Syrup – 1 tbsp
- Salt – 0.5 tsp
- Black pepper – 0.25 tsp
