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Easy Keto Vegan Banana Bread
How to Make It
Step
Recipe Steps steps 9 1 h 15 min
Step 1
Preheat the oven to 350°F (175°C). Add the almond flour, coconut flour, baking powder, cinnamon, and xanthan gum to a large bowl. Mix until fully combined.
Step 2
Add the flaxseed and water to a small bowl. Using a fork or a spoon, mix to combine. Let the mixture rest for 10 minutes.
Step 3
Microwave the butter until completely melted. Add the butter to a large bowl along with erythritol. Using a hand mixer with whisking attachments, beat until fully incorporated.
Step 4
Add the flaxseed mixture and continue to beat until combined. This should take about 2 minutes. The mixture will not be fully incorporated at this point, but that’s completely normal.
Step 5
Add the dry ingredients. With a hand mixer on medium speed, continue to beat until fully incorporated. You will need about 3 minutes to get a nicely combined mixture.
Step 6
Stir in half of the chopped walnuts using a rubber spatula. Optionally, you can add some other low-carb nuts or avoid them altogether. Some cashews or chopped almonds would be great.
Step 7
Line an 8.5×4.5-inch loaf pan with parchment paper. Transfer the dough to the pan. Using a rubber spatula, smooth the surface as evenly as possible. Sprinkle the remaining walnuts on top.
Step 8
Bake for 35 minutes, until the top is golden. Remove from the oven and cover with foil. Continue to bake for 25 more minutes.
Step 9
When done, remove from the oven and cool to room temperature. Carefully remove the banana bread from the pan and cool completely before slicing. This Keto vegan banana bread is great for your afternoon tea or coffee.
Ingredients
- Almond flour – 2 cup
- Coconut flour – 0.25 cup
- Baking powder – 1 tbsp
- Cinnamon – 2 tsp
- Baking Aids Xanthan Gum – 0.5 tsp
- Vegan Butter – 0.5 cup
- Erythritol Granulated – 0.67 cup
- Flaxseed / Linseed (Powder / Ground / Milled) – 6 tbsp
- Almond Milk (Unsweetened) – 0.5 cup
- Warm Water – 10 tbsp
- Banana Extract – 2 tsp
- 100% Organic Un-roasted Walnuts – 2 oz
