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Easy Keto Sufganiyot
Calories
Net Carbs
Protein
Fat
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How to Make It
Step 1
Crack the eggs into a large bowl. Add the melted butter and vanilla extract. Using a hand mixer, beat until fully combined.
Step 2
Add the almond flour, psyllium husk powder, erythritol, baking powder, and xanthan gum to another bowl. Mix until completely combined. Make sure to break up any lumps.
Step 3
Add the dry ingredients to the wet ingredients. Mix until completely combined. Refrigerate the mixture for 10 minutes.
Step 4
Remove the mixture from the refrigerator. Scoop out two tablespoons of the mixture and shape it into a ball. Repeat until you have used all the mixture.
Step 5
Heat about ½ cup of oil over medium-high heat. Fry for 5-6 minutes, turning occasionally. If the balls are browning too fast, reduce the heat to medium.
Step 6
Take the balls out and place them on kitchen towels to drain the excess oil. Using a chopstick, poke a hole into a donut about ¾ of the way to the far side of the donut. Fill each donut with Keto jam and optionally sprinkle with some powdered erythritol.
Step 7
Sufganiyot are best served fresh, as the powdered sweetener will soak into the donut. They pair perfectly with a cup of coffee or tea. This is an excellent, Keto-friendly treat for the entire family.
Ingredients
- Almond flour 1.5 cup
- Psyllium Husk Powder 0.25 cup
- Erythritol Granulated 0.25 cup
- Baking powder 2 tsp
- Baking Aids Xanthan Gum 1 tsp
- Egg 4 large
- Butter 2 tbsp
- Vanilla extract 1 tsp
- Sugar Free Raspberry Jam 8 oz
