Home / Recipes / Gluten Free / Easy Keto Panna Cotta
Easy Keto Panna Cotta
How to Make It
Step
Recipe Steps steps 4 2 h 25 min
Step 1
Add ¼ cup of almond milk to a medium pot. Sprinkle the gelatin powder over the milk and let it sit for 10 minutes. Do not stir the gelatin.
Step 2
Now, gently heat the gelatin mixture over medium-low heat. Stir constantly until the gelatin has completely melted. Pour in the remaining almond milk, heavy cream, sweetener, and vanilla extract. Mix well and bring to a boil over medium-high heat. Cook for 2-3 minutes, stirring constantly.
Step 3
Remove from the heat and cool for 5 minutes. Transfer the mixture to serving bowls, glasses, or ramekins. Cool completely and refrigerate for at least two hours before serving.
Step 4
Serve directly from the ramekins or transfer them to serving plates. Optionally, top with your favorite Keto-friendly jam and garnish with some fresh berries. Enjoy!
Ingredients
- Gelatin – 7 g
- Almond Milk (Unsweetened) – 0.5 cup
- Heavy cream – 2 cup
- Granulated Allulose – 120 g
- Vanilla extract – 1.5 tsp
