Home / Recipes / Breakfast / Easy Keto Open Omelet with Turkey Ham
Easy Keto Open Omelet with Turkey Ham
How to Make It
Step 1
Roughly chop the parsley. Crack eggs into a bowl and add the parsley, cottage cheese, salt, and pepper. Whisk to combine.
Step 2
Melt the butter in a large pan over medium heat. Pour in the egg mixture and cook for about 3 minutes or until almost set. Optionally, add some dried herbs of your choice.
Step 3
Shred the cheddar cheese. Finely chop the turkey. Add to the pan and cook for another 2-3 minutes or until the cheese melts.
Step 4
Remove from the heat once the cheese has melted and the omelet is completely set. Optionally, season with some more salt or black pepper to taste. You can also add a pinch of cayenne pepper.
Step 5
Roughly chop the lettuce. Transfer the omelet to a serving plate and top with lettuce. Serve immediately.
Ingredients
- Egg – 2 medium
- Butter – 1 tbsp
- Cottage cheese – 0.33 cup
- Turkey Ham Sliced Prepackaged Or Deli Meat – 80 g
- Cheddar cheese, natural – 0.25 cup, shredded
- Parsley – 0.25 cup
- Lettuce – 1 cup
- Salt – 0.13 tsp
- Black pepper – 0.13 tsp
