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Easy Keto Open Breakfast Sandwich with Cream Cheese and Smoked Salmon
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
356
Calories
4.3g
Net Carbs
20g
Protein
28.5g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Melt the butter in a microwave. Mix the almond flour, baking powder, red pepper flakes, and salt in a medium bowl. Add the eggs, butter, and one tablespoon of cream cheese. Mix well to combine.
Step 2
Divide the mixture evenly between three ramekins. Microwave each for 90 seconds. When done, cool to room temperature.
Step 3
Thinly slice the cucumber. Carefully remove each bread piece from the ramekins. Spread the remaining cream cheese over each piece and top with the smoked salmon and cucumber.
Step 4
Optionally, garnish with some fresh arugula, capers, or red pepper flakes. You can also add some salt or pepper to taste. Serve immediately.
Ingredients
- Almond flour – 9 tbsp
- Butter – 2 tbsp
- Cream cheese – 1 tbsp
- Chilli Flakes / Red Pepper Flakes – 0.25 tsp
- Salt – 0.25 tsp
- Egg – 3 medium
- Baking powder – 1.5 tsp
- Cream cheese – 1 tbsp
- Smoked salmon – 150 g
- Cucumber – 0.5 medium
