Home / Recipes / Gluten Free / Easy Keto Khobz
Easy Keto Khobz
How to Make It
Step 1
Preheat the oven to 350° (175°C). Line two baking trays with parchment paper. Add the mozzarella and cream cheese to a microwave-safe bowl.
Step 2
Microwave for 1 minute or until the cheese has completely melted. Remove from the microwave and stir the cheese together. Cool for a couple of minutes.
Step 3
Add the olive oil, eggs, garlic powder, and almond flour. Using a hand mixer, beat on medium speed until completely combined. Optionally, add some more garlic powder or dried herbs to taste.
Step 4
Spread half of the mixture over the prepared baking tray, creating a circle. Flatten the surface as evenly as possible. Optionally, sprinkle some seeds over the flatbread.
Step 5
Bake for 15 minutes or until the bread turns golden. Remove from the pan and cool for 10 minutes. Remove the bread from the baking tray and serve immediately.
Ingredients
- Low-Moisture Shredded Mozzarella – 2 cup
- Cream cheese – 1.5 tbsp
- Extra virgin olive oil – 1 tbsp
- Egg – 2 large
- Garlic powder – 0.25 tsp
- Almond flour – 0.5 cup
