Home / Recipes / Gluten Free / Easy Keto Hungarian Cheese Dip
Easy Keto Hungarian Cheese Dip
How to Make It
Step 1
Stir cottage cheese and greek yogurt together in a bowl until combined and creamy. Besides cottage cheese, you may use farmer’s cheese or quark cheese, which would be more authentic. Greek yogurt can be substituted with sour cream if you prefer.
Step 2
Stir the lemon juice, salt, and paprika into the cheese dip to complete the recipe. Taste the dip and adjust the seasoning as necessary. Some other seasonings that might be included are onion powder and cayenne pepper. You can also stir in plenty of chopped parsley.
Step 3
Serve the dip immediately or chill it in your refrigerator for 30 minutes before serving. Serve with Keto-friendly dipping items like chopped veggies. Suggestions include cucumber, bell pepper, broccoli, mushrooms, and cauliflower.
Ingredients
- Cottage cheese – 1 cup
- Greek yogurt – 0.25 cup
- Lemon juice – 0.5 tsp
- Salt – 0.13 tsp
- Paprika – 1 tsp
