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Easy Keto Chocolate Macaroons
How to Make It
Step 1
Add the heavy cream and allulose to a small saucepan. Mix well and heat up over medium heat. Cook, whisking continuously, until the sweetener dissolves.
Step 2
Add the cocoa powder, vanilla extract, and salt. Continue to whisk until there are no lumps left. Remove from the heat.
Step 3
Add the shredded coconut. Mix all well. Set it aside.
Step 4
Line a large cookie tray with parchment paper. Shape the mixture into 22 equal balls. Place them on the prepared baking tray and set them aside.
Step 5
Add the chocolate to a microwave-safe dish. Microwave until completely melted. Stir in the coconut oil.
Step 6
Dip each ball halfway into the melted chocolate. Put it back on the baking tray. Repeat with the remaining balls.
Step 7
Serve the chocolate macaroons immediately or store them for later. Enjoy!
Ingredients
- Heavy whipping cream – 0.5 cup
- Granulated Allulose – 0.5 cup
- Cocoa Powder Dry Unsweetened – 0.33 cup
- Vanilla extract – 0.5 tsp
- Salt – 0.25 tsp
- Coconut, dried, shredded or flaked, sweetened – 2 cup, shredded
- Chocolate For Baking Unsweetened – 60 g
- Coconut Oil – 2 tsp
