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Easy Keto Breakfast Skillet Pizza
How to Make It
Step 1
Slice the mushrooms. Melt the butter in a large skillet over medium heat. Add the mushrooms and cook for 10 minutes.
Step 2
Remove the mushrooms from the pan. Add the sliced pepperoni to the pan and cook for 30 seconds on each side. Remove from the pan.
Step 3
Crack the eggs into a bowl. Add the salt and dried oregano. Whisk well to combine. Optionally, add a pinch of black pepper or cayenne.
Step 4
Slice the bell pepper. Slice the cherry tomatoes. Pour the egg mixture into the pan and add the tomatoes and peppers. Cover with a lid and cook for 8-10 minutes over medium-low heat.
Step 5
Shred the mozzarella cheese. Add the prepared mushrooms to the pan and top everything with pepperoni. Sprinkle shredded mozzarella on top. Cover with a lid and cook for about 2 minutes until the cheese melts.
Step 6
When done, remove the skillet from the heat. Optionally, sprinkle everything with some more salt, black pepper, or dried oregano. Garnish with fresh basil and serve immediately.
Ingredients
- Butter – 1 tbsp
- Mushrooms – 175 g
- Egg – 5 medium
- Salt – 0.25 tsp
- Oregano, dried – 0.25 tsp
- green bell pepper – 50 g
- Cherry Tomatoes – 60 g
- Pepperoni – 40 g
- Mozzarella cheese, whole milk – 60 g
