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Easy Keto Bacon and Broccoli Skillet
If you're looking for Keto recipes for beginners that are easy to make and loaded with flavors, try this fantastic, easy Keto Bacon and Broccoli Skillet. It takes about 35 minutes to prepare, and it's a great side option for the entire family, whether on Keto or not. This lovely dish is also loaded with healthy fats, fiber, and other essential nutrients. Serve with some shredded cheddar and fresh parsley. Enjoy!
How to Make It
Step 1
Cut the broccoli into smaller florets. Add to a food processor and process until it resembles rice. Set it aside.
Step 2
Peel and finely chop the onions. Peel and mince the garlic. Add the butter and olive oil to a large skillet and heat up over medium-high heat. Add the onions and garlic. Cook for 2-3 minutes.
Step 3
Stir in the broccoli and cook for 10-12 minutes. Stir occasionally. The broccoli should be tender and slightly crispy.
Step 4
Meanwhile, cook the bacon according to your desired crispiness. Shred the cheddar. Chop the parsley. Add the cooked bacon, cheddar, and parsley to the pan and mix well. Cook for 2-3 minutes or until the cheese starts to melt.
Step 5
Pour in the broth. Season with salt, black pepper, and thyme. Stir all well and cook for 2-3 minutes.
Step 6
When done, remove from the heat. Transfer to serving plates. Optionally, garnish with some more shredded cheddar and parsley. Enjoy!
Ingredients
- Butter 1 tbsp
- Extra virgin olive oil 1 tbsp
- Onion 0.5 medium – 2 1/2" diameter
- Bacon, pork 130 g
- Broccoli, cooked from fresh 300 g
- Cheddar cheese, natural 0.33 cup, shredded
- Parsley 2 tbsp
- Garlic 2 clove
- Salt 0.25 tsp
- Black pepper 0.13 tsp
- Thyme, dried 0.25 tsp
