Home / Recipes / Gluten Free / Easy Keto Avocado Shrimp Bites
Easy Keto Avocado Shrimp Bites
How to Make It
Step 1
Add the sweet chili sauce, lemon juice, smoked paprika, salt, and black pepper to a bowl. Add the shrimp and mix well to coat each with the marinade. Refrigerate for 30 minutes.
Step 2
Add the olive oil and butter to a large frying pan. Heat up over medium-high heat. Add the shrimp and cook for about 1-2 minutes per side. Remove them from the heat and set them aside.
Step 3
Slice the cucumber into approximately ¼-1/5 inch thick. Gently press each piece with a small piece of paper towel to soak up the moisture. Add about 1 teaspoon of guacamole to each cucumber round.
Step 4
Top each with the prepared shrimp. Repeat with the remaining ingredients. Taste and optionally season with more salt or black pepper.
Step 5
Garnish with some cilantro and lime wedges. Optionally, sprinkle with some lime juice before serving. Enjoy!
Ingredients
- Shrimp – 320 g
- Cucumber – 180 g
- Guacamole – 0.33 cup
- Keto Sweet Chili Sauce – 4 tbsp
- Lemon juice – 1 tbsp
- Extra virgin olive oil – 1 tbsp
- Butter – 1 tsp
- Smoked / Sweet Paprika – 1 tsp
- Salt – 0.5 tsp
- Black pepper – 0.25 tsp
