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Creamy Keto Tomato Bisque Soup
Tomato soup is a delicious classic that everybody loves. The great news is, you can enjoy it too because we have the ULTIMATE Keto tomato soup recipe for you. This bisque soup stands out among many Keto soup recipes because of its richness and velvety texture.This low-carb tomato bisque is a complete meal that can be enjoyed for
How to Make It
Step 1
Place a medium-sized saucepan over medium-high heat. Add the butter and let it melt. Roughly chop the onion and garlic, and add them to the pot.
Step 2
Sauté the onion and garlic for 2 minutes until fragrant. Roughly chop the tomatoes and add them to the saucepan. Cook for 3-4 minutes, or until the tomatoes are soft.
Step 3
Add the vegetable stock to the tomatoes and season with salt and pepper. Bring to a simmer, then drop the heat to low. Let the soup simmer for 10 minutes.
Step 4
Using an immersion blender, puree the tomatoes until smooth. Taste and adjust seasoning if needed. You can pass the soup through a fine sieve if you want a silky-smooth soup.
Step 5
Add the heavy cream and stir. Let the soup reduce and thicken for 20 minutes over the lowest heat. If it gets too thick, you can add a little more vegetable stock or water.
Ingredients
- Butter – 1 tbsp
- Onion – 0.25 small
- Garlic – 2 clove
- Tomato – 4 small – 2 2/5″ diameter
- Vegetable broth, bouillon or consomme – 1.5 cup
- Cream Heavy Whipping – 0.5 cup, fluid (yields 2 cups whipped)
- Salt – 0.5 tsp
- Black pepper – 0.25 tsp
