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Cherry and Lemon Keto Cheesecake Fluff
If you are a fan of cheesecake but don’t want to go through the process of making a whole batch, then you will LOVE this easy low-carb recipe. This Keto cheesecake fluff is light, velvety, and fruity with a bit of tang. This
How to Make It
Step 1
To a large bowl, add the heavy cream. Use a hand mixer to beat until it’s whipped. Set the bowl aside.
Step 2
To another bowl, add the cream cheese. Whisk it until it softens. Add it to the whipped cream and mix until incorporated
Step 3
To a small bowl, add the gelatin mix. Pour the boiling water with one hand while whisking with the other. Keep whisking until it is completely dissolved.
Step 4
Add the gelatin mixture to the bowl with the cream cheese and heavy cream. Add the lemon juice and zest. Whisk until incorporated.
Step 5
Transfer the mixture to a piping bag and refrigerate it for 15 minutes. Pipe the lemon and cherry fluff into 2 bowls or jars. Garnish with some crushed freeze-dried cherries and serve
Ingredients
- Cream Heavy Whipping – 0.5 cup, fluid (yields 2 cups whipped)
- Cream cheese – 150 g
- Low Calorie Gelatin Dessert, Cherry – 10 g
- Boiling water – 0.25 cup
- Lemon juice – 1 tbsp
- Lemon Peel Or Zest Raw – 1 tsp
- Freeze Dried Cherries – 5 g
