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Budget-Friendly Keto Bounty Bars
Looking for budget-friendly Keto
How to Make It
Step 1
Line an 8-inch/ 20 cm baking dish with parchment paper and set aside. In a mixing bowl, add the shredded coconut, powdered sweetener, and yogurt and mix well using a spatula. Ensure that all the coconut shreds are fully coated in the yogurt.
Step 2
Transfer the mixture to the prepared pan and press down using a spatula. Place the pan in the freezer and freeze for 15 minutes until firm. Slice the mixture into equal 12 bars.
Step 3
Add the chocolate chips to a medium-sized bowl and microwave at 30-second increments to melt. Stir after each session to ensure all the chocolate is melted through. Using two forks, dip the coconut bars in the chocolate until fully coated.
Step 4
Place them on a plate lined with parchment paper evenly spaced apart. Then transfer the bars to the freezer for another 10 minutes until the chocolate has completely firmed up. Serve right away.
Step 5
Since these bars contain yogurt, it is best to consume them as fresh as possible. Store the bounty bars in an airtight container in the freezer for up to 2 weeks. Enjoy as a snack or dessert.
Ingredients
- Desiccated / Shredded Coconut (Unsweetened) – 3 cup
- Allulose, powdered – 0.5 cup
- Yogurt, plain, whole milk – 0.67 cup
- Chocolate chips, sugar free – 1 cup
