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Broccoli Steak Pizza With Prosciutto And Goats Cheese
How to Make It
Step 1
Slice the broccoli into 2 ‘steaks’, each about a half inch thick. Add the broccoli to a pan of boiling water and simmer for 4-5 minutes until just tender. Remove from the pan and pat dry.
Step 2
Preheat the oven to 400 degrees Fahrenheit.
Step 3
Divide the passata sauce evenly between the two broccoli steaks and season with salt and pepper to taste.
Step 4
Crumble over the goats cheese and scatter with the dried oregano.
Step 5
Roughly tear the prosciutto and arrange over the top.
Step 6
Thinly slice the onion and scatter over the top of the prosciutto. Drizzle with the olive oil.
Step 7
Transfer the pizza topped broccoli to the oven for 8-10 minutes until the cheese is melted and the prosciutto is crisp and hot through. Scatter with pine nuts to serve.
Ingredients
- Tomato Sauce – 2 tablespoon
- Prosciutto – 1 slice
- Goat Cheese, Soft – 1 ounce
- Oregano, Dried – ½ teaspoon
- Pine Nuts, Pignolias – ½ tablespoon, whole pieces
- Olive Oil – ½ tablespoon
- Broccoli, Cooked From Fresh – ⅓ medium – stalk – 7 1/2″ to 8″ long
- Onion, White, Yellow Or Red, Raw – ¼ small
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
