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Blackberry Swirl Keto Cheesecake Bites
How to Make It
Step
Recipe Steps steps 5 4 h 20 min
Step 1
To a large bowl, add the room temperature cream cheese and butter. Beat using a hand mixer until the mixture is creamy. Set the bowl aside.
Step 2
To another bowl, add the heavy cream. Whisk until it reaches stiff peaks. Add it to the cream cheese and butter mixture.
Step 3
Add the powdered erythritol, lemon zest, and vanilla extract. Whisk until all the ingredients are incorporated. Line a mini cupcake pan/silicone mold with paper liners.
Step 4
Divide the cheesecake mixture into the pan/mold. Add ½ tsp of blackberry jam on top of each one. Use a toothpick to swirl the jam into the cheesecake.
Step 5
Freeze for 4-6 hours, or until the cheesecake bites set. Take the pan/mold and transfer the cheesecake bites to a plate. Serve immediately or store in an airtight container in the freezer.
Ingredients
- Cream cheese – 1 cup
- Butter – 0.5 cup
- Cream Heavy Whipping – 0.5 cup, fluid (yields 2 cups whipped)
- Powdered Erythritol (Icing Sugar) – 0.5 cup
- Lemon Peel Or Zest Raw – 1 tsp
- Vanilla extract – 0.5 tsp
- Sugar Free Seedless Blackberry Jam – 2 tbsp
