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Best Mexican Style Slow Cooker Keto Chicken Stew
Calories
Net Carbs
Protein
Fat
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How to Make It
Step 1
Start by measuring and portioning out the ingredients. Finely chop the onion and red bell pepper. Add them to the slow cooker.
Step 2
Mince the garlic and add it to the slow cooker. Add the cumin, paprika, oregano, chili powder, salt, and black pepper. Finally, add the chicken stock, and give everything a good mix.
Step 3
Turn on your slow cooker, and cook for 4 hours on high or 6 hours on low. Take out the chicken, shred it, and return it to the stew. Finely chop the spinach and add it in.
Step 4
Let the spinach sit in for a couple of minutes until it slightly wilts. Finally, add the coconut milk and lemon juice. Stir, taste, and adjust seasoning if needed.
Step 5
Divide the stew into 2 bowls. Garnish with cilantro leaves. Serve immediately.
Ingredients
- Chicken breast 2 large – split
- Onion, white, yellow or red, raw 0.25 small
- Red bell peppers, raw 0.25 small
- Garlic 1 clove
- Cumin, ground 1 tsp
- Paprika 0.5 tsp
- Oregano, dried 0.5 tsp
- Chili Powder 0.5 tsp
- Salt 0.5 tsp
