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Best Keto Coconut Lime Bars
Enjoy the taste of spring with our Best Keto Coconut Lime Bars, perfect for those looking for delicious Keto spring desserts. This recipe combines the tangy flavor of lime with the tropical sweetness of coconut, creating a refreshing treat that's low-carb and Keto-friendly. Whether you indulge after a meal or grab one for a quick snack, these bars provide a guilt-free way to satisfy your sweet tooth while sticking to your Keto lifestyle.
How to Make It
Step 1
Combine almond flour, shredded coconut, and granulated sweetener in a bowl. Whisk thoroughly to combine. Adjust sweetener to taste if desired.
Step 2
Add 6 tbsp of butter to the dry ingredients. Using a hand mixer on medium speed, beat until fully combined. The mixture should be crumbly, which is normal.
Step 3
Preheat the oven to 175°C (350°F). Line a 20×20 cm (8×8 inch) baking pan with parchment paper. Press the prepared dough evenly into the pan.
Step 4
Bake for 10-12 minutes. The crust should be lightly golden brown but still soft to the touch. Remove from the oven and allow it to cool completely.
Step 5
For the filling, combine the remaining cup of butter, powdered sweetener, lime juice, heavy whipping cream, and salt in a large bowl. Use a hand mixer on medium speed to beat until light and creamy. Taste and optionally add more sweetener according to your taste.
Step 6
Pour the filling over the chilled crust. Using a rubber spatula, flatten the surface as evenly as possible. Refrigerate for at least an hour before serving.
Step 7
Slice the bars into 9 equal pieces. Serve immediately or store for later. Enjoy!
Ingredients
- Butter 6 tbsp
- Almond flour 1.67 cup
- Coconut, dried, shredded or flaked, unsweetened 0.33 cup
- Granulated Allulose 0.33 cup
- Butter 1 cup
- Allulose, powdered 4 cup
- Lime juice, canned, bottled or boxed 2.5 tbsp
- Heavy whipping cream 1 tbsp
- Salt 0.13 tsp
