⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Roughly chop the tomatoes. Dice the pepper and cucumber into rounds. Finely dice the red onion. Add them to a large bowl. Add the extra virgin olive oil, red wine vinegar, salt, and oregano. Top with feta cheese and olives.
Step 2
When ready to serve, break the feta into pieces and mix well. You can also leave the feta whole for presentation. Enjoy!
Ingredients
- Tomato raw (includes cherry, grape, roma) – 400 g
- Green bell peppers, raw – 1 medium – 2 1/2″ diameter x 2 3/4″
- Onion, white, yellow or red, raw – 1 small
- Cucumber, raw, with peel – 0.5 medium
- Greek Olives, Pitted – 10 Olive
- Olive oil – 4 tbsp
- Red wine vinegar – 2 tbsp
- Feta cheese – 200 g
- Oregano, dried – 0.5 tsp
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