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Baby Iceberg Low Carb Sandwich
Embarking on the low-carb journey as a beginner can be both exciting and challenging. This baby iceberg sandwich emerges as a tasty solution, offering not only ease of preparation but also a satisfying crunch that makes it an ideal addition to the repertoire of quick and easy recipes.
How to Make It
Step 1
Cut the baby iceberg in half. Spread your favorite condiments on the lettuce halves. We used truffle mayo and Dijon mustard, but feel free to use your preferred condiments.
Step 2
Add the turkey and salami slices to one half and the cheese to the other half. Add slices of red onion and tomato. Season with freshly cracked pepper.
Step 3
Place the other half of the baby iceberg on top, creating a "sandwich." Carefully cut it in half. Enjoy!
Ingredients
- Iceberg lettuce 6 oz
- Just Mayo, Truffle 1 tbsp
- Dijon mustard 0.5 tbsp
- Turkey Breast Sliced Prepackaged Or Deli Meat 1 oz
- Hard Salami, Sliced 4 slices
- Mozzarella cheese, whole milk 1 slice (from pre-sliced package) – each 3/4 ounce
- Onion 1 ring
- Tomato 1 thin slice – 1/8" thick
- Black pepper 0.25 tsp
- Step 1 Cut the baby iceberg in half. Spread your favorite condiments on the lettuce halves. We used truffle mayo and Dijon mustard, but feel free to use your preferred condiments.
