Home / Recipes / Paleo / AIP Herby Turkey Meatballs
AIP Herby Turkey Meatballs
How to Make It
Step 1
To a food processor, add the parsley, dill, onion, and garlic. Pulse until fine but not completely minced. Transfer to a bowl.
Step 2
Add the ground turkey, lemon zest, lemon juice, coconut flour, and salt. Mix until evenly combined. Divide into 15 equal pieces and roll them into balls.
Step 3
Preheat your air fryer to 200C/400F for 5 minutes. Add the meatballs to the air fryer basket in one layer. If your air fryer is small, you will need to cook them in 2 batches.
Step 4
Cook the turkey meatballs for 4 minutes. Turn the pieces over and cook for another 4 minutes, until cooked through. Take the basket out of the oven and let the meatballs cool for 3-4 minutes before handling them.
Step 5
Transfer the meatballs to a serving plate. Serve with your preferred AIP dipping sauce, or enjoy them plain.
Ingredients
- Ground turkey, lean, 7% fat (93% lean meat) – 400 g
- Parsley – 3 tbsp, chopped
- Dill weed, fresh – 3 tbsp
- Red onion – 0.5 medium – 2 1/2″ diameter
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Lemon juice – 1 tbsp
- Coconut flour – 1 tbsp
- Salt – 0.5 tsp
