Home / Recipes / Gluten Free / 5-Minute Keto Vegan Fat Bombs
Add the almonds and cashews to a high-speed blender or a food processor. Blend well until a crumbly texture remains. This should take about 30 seconds.
Add the almond milk, peanut butter, vanilla extract, powdered sweetener, and chia seeds. Continue to blend until completely combined. Regularly scrape down the sides.
Transfer the mixture to a piece of parchment paper. Scoop out two tablespoons of the mixture. Using your hands, shape balls. The mixture will give you 11 balls.
Store these fat bombs in a sealed container. Refrigerate until ready to serve. They will last for up to 2 weeks.