KETO MEXICAN CHEESE & CHICKEN STUFFED POBLANO PEPPERS RECIPE<\/h2>\n

See how to make Mexican keto stuffed poblano peppers with simple ingredients, in just 30 minutes! This cheesy chicken stuffed poblano peppers recipe is full of taco flavors.<\/p>\n

Course\u00a0dinnerCuisine\u00a0MexicanCalories\u00a0216\u00a0kcalPrep Time\u00a05\u00a0minutesCook Time\u00a020\u00a0minutesTotal Time\u00a025\u00a0minutesAuthor\u00a0Maya Krampf\u00a0Servings 6<\/p>\n

INGREDIENTS<\/h3>\n

\n
• 3\u00a0large\u00a0Poblano peppers<\/li>\n
• 1\u00a0tbsp\u00a0Butter<\/li>\n
• 2\u00a0cloves\u00a0Garlic\u00a0(minced)<\/li>\n
• 2\u00a0cups\u00a0Shredded chicken<\/li>\n
• 1\u00a014.5-oz can\u00a0Diced tomatoes\u00a0(NOT drained)<\/li>\n
• 2\u00a0tbsp\u00a0Taco seasoning<\/li>\n
• 3\u00a0oz\u00a0Cream cheese\u00a0(cubed)<\/li>\n
• 3\/4\u00a0cup\u00a0Cheddar cheese\u00a0(shredded)<\/li>\n
• Cilantro\u00a0(optional, for topping)<\/li>\n<\/ul>\n

  INSTRUCTIONS<\/h3>\n

  \n
  1. \n

     Preheat the oven to 350 degrees F (177 degrees C).<\/p>\n<\/li>\n

  2. \n

     Cut the peppers in half and remove the seeds. Place them onto a lined baking sheet. Set aside.<\/p>\n<\/li>\n

  3. \n

     In a skillet over medium heat, melt the butter. Add the garlic and saute for about\u00a030 seconds, until fragrant.<\/p>\n<\/li>\n

  4. \n

     Add the shredded chicken, diced tomatoes (with liquid), and taco seasoning. Bring to a boil, then simmer for\u00a03-5 minutes, until the extra liquid is absorbed into the chicken.<\/p>\n<\/li>\n

  5. \n

     Reduce heat to low. Stir in the cream cheese, pressing with the back of a spoon or spatula to help it mix in, until melted and smooth.<\/p>\n<\/li>\n

  6. \n

     Stuff the filling into the poblano peppers and place, open side up, back onto the baking sheet. Sprinkle shredded cheese on top of each pepper half, about 2 tablespoons (28 grams) each.<\/p>\n<\/li>\n

  7. \n

     Bake for\u00a015-20 minutes, until peppers are soft and cheese is melted. Garnish with fresh cilantro if desired.<\/p>\n<\/li>\n<\/ol>\n

     \u00a0<\/p>\n

     RECIPE NOTES<\/h3>\n

     Serving size:<\/strong>\u00a01 stuffed pepper<\/p>\n

     NUTRITION INFORMATION PER SERVING<\/h3>\n

     Nutrition FactsAmount per serving. Serving size in recipe notes above.Calories 216Fat 15gProtein 16gTotal Carbs 6gNet Carbs 4gFiber 2gSugar 3g<\/p>\n","protected":false},"excerpt":{"rendered":"

     KETO MEXICAN CHEESE & CHICKEN STUFFED POBLANO PEPPERS RECIPE See how to make Mexican keto stuffed poblano peppers with simple ingredients, in just 30 minutes! This cheesy chicken stuffed poblano peppers recipe is full of taco flavors. Course\u00a0dinnerCuisine\u00a0MexicanCalories\u00a0216\u00a0kcalPrep Time\u00a05\u00a0minutesCook Time\u00a020\u00a0minutesTotal Time\u00a025\u00a0minutesAuthor\u00a0Maya Krampf\u00a0Servings 6 INGREDIENTS 3\u00a0large\u00a0Poblano peppers 1\u00a0tbsp\u00a0Butter 2\u00a0cloves\u00a0Garlic\u00a0(minced) 2\u00a0cups\u00a0Shredded chicken 1\u00a014.5-oz can\u00a0Diced tomatoes\u00a0(NOT drained) 2\u00a0tbsp\u00a0Taco […]<\/p>\n","protected":false},"author":3,"featured_media":796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/comments?post=795"}],"version-history":[{"count":2,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":798,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/795\/revisions\/798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/media\/796"}],"wp:attachment":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/media?parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/categories?post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/tags?post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}