Grilled Lamb Kebabs<\/h2>\n

\u00a0Grilled Lamb Kebabs deserve to be a rest-of-summer habit. Briny olives and full flavored seasonings give a punchy vibrant flavor, you will love this recipe.\u00a0Prep Time15\u00a0minsCook Time10\u00a0minsTime to Soak Skewers20\u00a0minsTotal Time45\u00a0mins\u00a0Course:\u00a0MainCuisine:\u00a0AmericanKeyword:\u00a0grilling, spicy, summer<\/p>\n

\u00a0<\/p>\n

Servings:\u00a08<\/p>\n

\u00a0<\/p>\n

Calories:\u00a0527kcal<\/p>\n

\u00a0<\/p>\n

Author:\u00a0Wendy PolisiAs an Amazon Associate I earn from qualified sales.<\/p>\n

Equipment<\/h3>\n

\n
• wooden skewers<\/li>\n
• grill pan or grill<\/li>\n<\/ul>\n

  Ingredients<\/h3>\n

  Marinade<\/h4>\n

  \n
  • 3\/4\u00a0cup\u00a0avocado oil\u00a0plus more for the grill<\/li>\n
  • 2\u00a0teaspoon\u00a0dried oregano<\/li>\n
  • 1\u00a0teaspoon\u00a0smoked paprika<\/li>\n
  • 2\u00a0teaspoon\u00a0ground cumin<\/li>\n
  • 1\/2\u00a0teaspoon\u00a0red pepper flakes<\/li>\n
  • Salt and Pepper\u00a0to taste<\/li>\n
  • 2\u00a0pounds\u00a0lamb\u00a0boneless, cut into 1 1\/2 inch pieces<\/li>\n<\/ul>\n

    Vegetables<\/h4>\n

    \n
    • 1\u00a0red onion\u00a0cut into 1-inch chunks<\/li>\n
    • 1\u00a0red bell pepper\u00a0cut into 1-inch chunks<\/li>\n
    • 1\/2\u00a0cup\u00a0pitted green olives<\/li>\n
    • Wooden Skewers\u00a0soaked for 30 minutes<\/li>\n
    • For serving: Tzataki\u00a0Cauliflower Rice<\/li>\n<\/ul>\n

      Instructions<\/h3>\n

      \n
      • In a bowl whisk together avocado oil, oregano, smoked paprika, cumin, and red pepper flakes. Season to taste with salt and pepper.<\/li>\n
      • Add the cubed lamb and mix well.<\/li>\n
      • Cover and marinate in the refrigerator for at least 2 hours or overnight.<\/li>\n
      • Soak skewers in water for 30 minutes.<\/li>\n
      • Preheat a grill or grill pan to medium high. Brush the grates with oil.<\/li>\n
      • Remove the lamb from the marinade. Thread the lamb, onion, red pepper and olives onto the wooden skewers. Season will salt and pepper.<\/li>\n
      • Grill the kebabs, turning as needed, for about 10 minutes. (Or to desired doneness.)<\/li>\n
      • Serve with Tzataki over cauliflower rice.<\/li>\n<\/ul>\n

        Nutrition<\/h3>\n

        Calories:\u00a0527kcal\u00a0|\u00a0Carbohydrates:\u00a03g\u00a0|\u00a0Protein:\u00a019g\u00a0|\u00a0Fat:\u00a049g\u00a0|\u00a0Saturated Fat:\u00a014g\u00a0|\u00a0Cholesterol:\u00a083mg\u00a0|\u00a0Sodium:\u00a0203mg\u00a0|\u00a0Potassium:\u00a0324mg\u00a0|\u00a0Fiber:\u00a01g\u00a0|\u00a0Sugar:\u00a01g\u00a0|\u00a0Vitamin A:\u00a0675IU\u00a0|\u00a0Vitamin C:\u00a020mg\u00a0|\u00a0Calcium:\u00a038mg\u00a0|\u00a0Iron:\u00a02.5mg<\/p>\n","protected":false},"excerpt":{"rendered":"

        Grilled Lamb Kebabs \u00a0Grilled Lamb Kebabs deserve to be a rest-of-summer habit. Briny olives and full flavored seasonings give a punchy vibrant flavor, you will love this recipe.\u00a0Prep Time15\u00a0minsCook Time10\u00a0minsTime to Soak Skewers20\u00a0minsTotal Time45\u00a0mins\u00a0Course:\u00a0MainCuisine:\u00a0AmericanKeyword:\u00a0grilling, spicy, summer \u00a0 Servings:\u00a08 \u00a0 Calories:\u00a0527kcal \u00a0 Author:\u00a0Wendy PolisiAs an Amazon Associate I earn from qualified sales. Equipment wooden skewers grill […]<\/p>\n","protected":false},"author":3,"featured_media":576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[313],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keto-lamb"],"_links":{"self":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/comments?post=575"}],"version-history":[{"count":2,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/575\/revisions"}],"predecessor-version":[{"id":578,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/575\/revisions\/578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/media\/576"}],"wp:attachment":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/media?parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/categories?post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/tags?post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}