Low Carb Dream Pie with Toasted Coconut Pie Crust<\/h2>\n

Author:\u00a0Lisa MarcAurele5\u00a0from\u00a02\u00a0votes\u00a0A light and airy chocolate mousse makes this dream pie truly dreamy. The toasted coconut crust makes it extra special. Low carb and gluten free.<\/em>\u00a0Prep Time10\u00a0minsCook Time10\u00a0minsTotal Time20\u00a0mins\u00a0Course:\u00a0DessertCuisine:\u00a0American\u00a0\u00a0Servings 8\u00a0people\u00a0Calories354kcal\u00a0<\/p>\n

Ingredients<\/h3>\n

Crust<\/h4>\n

\n
• 2\u00a0cups\u00a0unsweetened flaked coconut<\/li>\n
• 1\/4\u00a0teaspoon\u00a0stevia extract powder<\/li>\n
• 3\u00a0Tablespoons\u00a0butter\u00a0, melted<\/li>\n<\/ul>\n

  Filling<\/h4>\n

  \n
  • 1\u00a0tablespoon\u00a0grass-fed gelatin<\/li>\n
  • 2\u00a0tablespoons\u00a0cold water<\/li>\n
  • 1\/4\u00a0cup\u00a0boiling water<\/li>\n
  • 2\/3\u00a0cups\u00a0powdered erythritol<\/li>\n
  • 1\/4\u00a0teaspoon\u00a0stevia concentrated powder<\/li>\n
  • 1\/2\u00a0cup\u00a0cocoa powder<\/li>\n
  • 2\u00a0cups\u00a0heavy cream\u00a0, chilled<\/li>\n
  • 2\u00a0teaspoons\u00a0sugar-free vanilla extract<\/li>\n<\/ul>\n

    \u00a0<\/p>\n

    Instructions<\/h3>\n

    \n
    • Add the stevia and melted butter to the flaked coconut. Press mixture into a greased pie plate and bake at 325\u00b0F until the coconut is toasted a golden brown, about 5 to 10 minutes.<\/li>\n
    • In small bowl, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.<\/li>\n
    • Stir together sweeteners and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into prepared pie crust.<\/li>\n<\/ul>\n

      Notes<\/h3>\n

      It\u2019s best to use\u00a0powdered erythritol\u00a0or\u00a0Swerve Confectioners\u00a0in the mousse filling. If you use too much granular erythritol, it may crystallize and become crunchy in the finished product.\u00a0To cut back on the amount of erythritol used, concentrated\u00a0stevia powder\u00a0or\u00a0liquid should be added. It\u2019s also more economical to use a concentrated sweetener as a little bit goes a long way.<\/p>\n

      Nutrition<\/h3>\n

      Serving:\u00a01slice\u00a0|\u00a0Calories:\u00a0354kcal\u00a0|\u00a0Carbohydrates:\u00a07g\u00a0|\u00a0Protein:\u00a04g\u00a0|\u00a0Fat:\u00a029g\u00a0|\u00a0Saturated Fat:\u00a026g\u00a0|\u00a0Monounsaturated Fat:\u00a06g\u00a0|\u00a0Cholesterol:\u00a091mg\u00a0|\u00a0Sodium:\u00a060mg\u00a0|\u00a0Potassium:\u00a0142mg\u00a0|\u00a0Fiber:\u00a04g\u00a0|\u00a0Sugar:\u00a01g\u00a0|\u00a0Vitamin A:\u00a0950IU\u00a0|\u00a0Vitamin C:\u00a00.8mg\u00a0|\u00a0Calcium:\u00a010mg\u00a0|\u00a0Iron:\u00a01.1mg<\/p>\n

      Additional Info<\/h3>\n

      Net Carbs:\u00a03\u00a0g\u00a0|\u00a0% Carbs:\u00a04.2\u00a0%\u00a0|\u00a0% Protein:\u00a05.5\u00a0%\u00a0|\u00a0% Fat:\u00a090.3\u00a0%<\/p>\n","protected":false},"excerpt":{"rendered":"

      Low Carb Dream Pie with Toasted Coconut Pie Crust Author:\u00a0Lisa MarcAurele5\u00a0from\u00a02\u00a0votes\u00a0A light and airy chocolate mousse makes this dream pie truly dreamy. The toasted coconut crust makes it extra special. Low carb and gluten free.\u00a0Prep Time10\u00a0minsCook Time10\u00a0minsTotal Time20\u00a0mins\u00a0Course:\u00a0DessertCuisine:\u00a0American\u00a0\u00a0Servings 8\u00a0people\u00a0Calories354kcal\u00a0 Ingredients Crust 2\u00a0cups\u00a0unsweetened flaked coconut 1\/4\u00a0teaspoon\u00a0stevia extract powder 3\u00a0Tablespoons\u00a0butter\u00a0, melted Filling 1\u00a0tablespoon\u00a0grass-fed gelatin 2\u00a0tablespoons\u00a0cold water 1\/4\u00a0cup\u00a0boiling […]<\/p>\n","protected":false},"author":3,"featured_media":431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[34],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":3,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/430\/revisions\/434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/media\/431"}],"wp:attachment":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}