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{"id":1192,"date":"2020-05-14T09:41:16","date_gmt":"2020-05-14T09:41:16","guid":{"rendered":"https:\/\/www.ketodieting.co.uk\/?p=1192"},"modified":"2020-05-14T09:43:13","modified_gmt":"2020-05-14T09:43:13","slug":"pickle-brined-keto-fried-chicken","status":"publish","type":"post","link":"https:\/\/www.ketodieting.co.uk\/2020\/05\/14\/pickle-brined-keto-fried-chicken\/","title":{"rendered":"Pickle-Brined Keto Fried Chicken"},"content":{"rendered":"

Pickle-Brined Keto Fried Chicken<\/h2>\n

yield:<\/em>\u00a06prep time:<\/em>\u00a010 MINUTEScook time:<\/em>\u00a020 MINUTEStotal time:<\/em>\u00a030 MINUTES<\/p>\n

This Pickle Brined Keto Fried Chicken is crispy with tender, flavorful chicken. Skip the pickle brine and it will still taste amazing.<\/p>\n

\u00a0<\/p>\n

Ingredients<\/h3>\n
    \n
  • 3 lb chicken thighs,, boneless and skinless<\/li>\n
  • 2 cups pickle juice,, from a jar of pickles<\/li>\n
  • 2 large eggs,, beaten<\/li>\n
  • 1 heaping tbsp mayo<\/li>\n
  • 1 tsp Dijon mustard<\/li>\n
  • 1\/2 tsp coarse salt<\/li>\n
  • 1\/4 tsp freshly ground black pepper<\/li>\n
  • 1-2 cup whey protein isolate, (or 1-2 cups finely crushed pork rinds)<\/li>\n
  • 2 cups avocado oil<\/li>\n<\/ul>\n

    Instructions<\/h3>\n
      \n
    1. Place chicken in a large, resealable plastic bag. Pour pickle juice over chicken and place in refrigerator. Marinate for 8-24 hours, depending on how much pickle flavor you want your chicken to have (I go for the full 24)!<\/li>\n
    2. Drain chicken and discard pickle juice. Pat chicken dry and cut into 2-3 pieces each, if desired. Pat chicken dry with paper towels.<\/li>\n
    3. Mix together eggs, mayo, dijon, salt and pepper, then toss the chicken in the mixture, taking care to make sure it’s entirely coated.<\/li>\n
    4. Preheat the oil in a large, deep skillet until shimmering. Working quickly, dredge each piece of chicken in whey protein (or pork rinds) and place in the oil. Cook until both sides are well-browned and chicken is cooked through, turning just once.<\/li>\n
    5. Drain cooked chicken pieces on paper towels. Serve with your favorite sauce. We like the Garlic Mustard Aioli from Trader Joe’s (or make your own) or a good, homemade ranch dressing. Be happy that you can eat yummy things like this on a keto “diet”! \ud83d\ude42<\/li>\n<\/ol>\n
      Nutrition Information:<\/h6>\n

      Amount Per Serving:<\/em>\u00a0CALORIES:\u00a0453SATURATED FAT:\u00a03gCHOLESTEROL:\u00a0281mgSODIUM:\u00a01669mgCARBOHYDRATES:\u00a07gFIBER:\u00a01gPROTEIN:\u00a053g<\/p>\n","protected":false},"excerpt":{"rendered":"

      Pickle-Brined Keto Fried Chicken yield:\u00a06prep time:\u00a010 MINUTEScook time:\u00a020 MINUTEStotal time:\u00a030 MINUTES This Pickle Brined Keto Fried Chicken is crispy with tender, flavorful chicken. Skip the pickle brine and it will still taste amazing. \u00a0 Ingredients 3 lb chicken thighs,, boneless and skinless 2 cups pickle juice,, from a jar of pickles 2 large eggs,, beaten […]<\/p>\n","protected":false},"author":3,"featured_media":1194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[173],"tags":[],"class_list":["post-1192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keto-lunch"],"_links":{"self":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/1192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/comments?post=1192"}],"version-history":[{"count":2,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/1192\/revisions"}],"predecessor-version":[{"id":1196,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/1192\/revisions\/1196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/media\/1194"}],"wp:attachment":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/media?parent=1192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/categories?post=1192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/tags?post=1192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}