{"id":1103,"date":"2020-05-12T14:45:32","date_gmt":"2020-05-12T14:45:32","guid":{"rendered":"https:\/\/www.ketodieting.co.uk\/?p=1103"},"modified":"2020-05-12T14:48:49","modified_gmt":"2020-05-12T14:48:49","slug":"keto-chocolate-brownie-cloud-cookies","status":"publish","type":"post","link":"https:\/\/www.ketodieting.co.uk\/2020\/05\/12\/keto-chocolate-brownie-cloud-cookies\/","title":{"rendered":"Keto Chocolate Brownie Cloud Cookies"},"content":{"rendered":"<h2>KETO CHOCOLATE BROWNIE CLOUD COOKIES<\/h2>\n<p>yield:\u00a015 SERVINGS<\/p>\n<p>prep time:\u00a05 MINUTES<\/p>\n<p>cook time:\u00a020 MINUTES<\/p>\n<p>total time:\u00a025 MINUTES<\/p>\n<p><i>These easy-to-prep soft brownie cookies are like biting into a heavenly chocolate cloud.<\/i><\/p>\n<h4>INGREDIENTS<\/h4>\n<ul>\n<li>4 tablespoons butter, melted<\/li>\n<li>1 whole egg<\/li>\n<li>1 egg white<\/li>\n<li>2 ounces cream cheese, softened<\/li>\n<li>2 teaspoons pure vanilla extract<\/li>\n<li>1 teaspoon liquid stevia &#8211; equivalent to 1\/4 cup sugar (we used Sweet Drops\u2014see sweetener guidelines in Hip Tips))<\/li>\n<li>6 tablespoons blanched almond flour (we like Bob&#8217;s Red Mill Super-Fine Almond Flour)<\/li>\n<li>1\/4 cup + 2 tablespoons erythritol, granular<\/li>\n<li>1\/4 cup unsweetened cocoa powder<\/li>\n<li>1\/4 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon xanthan gum<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<\/ul>\n<h4>DIRECTIONS<\/h4>\n<p>1<\/p>\n<p>Preheat oven to 350 degrees. Prep a cookie sheet with parchment paper and set aside.<\/p>\n<p>2<\/p>\n<p>In a medium mixing bowl, add the cream cheese and using an electric hand mixer, beat until light and fluffy. Add in melted butter, 1 whole egg + 1 egg white, vanilla extract, and liquid stevia and continue to beat over medium-high speed for 90 seconds.<\/p>\n<p>3<\/p>\n<p>In a separate mixing bowl, add dry ingredients (almond flour, erythritol, cocoa powder, baking powder, xanthan gum, and salt) and mix until combined.<\/p>\n<p>4<\/p>\n<p>Add dry ingredients to the bowl with the wet mixture. Using the hand mixer, blend the dry ingredients into the wet ingredients. Continue mixing until a batter forms. It will resemble a thick, sticky pudding.<\/p>\n<p>5<\/p>\n<p>Onto the prepared cookie sheet, drop large tablespoons of batter about 2 inches apart. Bake in preheated oven for 20 minutes. Remove from oven and allow to cool on pan for 5 minutes before transferring to a cooling rack.<\/p>\n<p>6<\/p>\n<p>Cool for 20 minutes before eating.<\/p>\n<p>7<\/p>\n<p>For best results, allow cookies to remain on a cooling rack for at least an hour before storing in an airtight container at room temperature.<\/p>\n<p>8<\/p>\n<p>Enjoy!<\/p>\n<h4>NUTRITIONAL INFORMATION<\/h4>\n<p>Yield: 15 servings, Serving Size: 1 cookie<br \/><i>Amount Per Serving:<\/i>\u00a0Calories: 68, Total Carbohydrates: 5g, Fiber: 1g, Sugar Alcohols: 3g, Net Carbohydrates: 1g, Total Fat: 6g, Protein: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KETO CHOCOLATE BROWNIE CLOUD COOKIES yield:\u00a015 SERVINGS prep time:\u00a05 MINUTES cook time:\u00a020 MINUTES total time:\u00a025 MINUTES These easy-to-prep soft brownie cookies are like biting into a heavenly chocolate cloud. INGREDIENTS 4 tablespoons butter, melted 1 whole egg 1 egg white 2 ounces cream cheese, softened 2 teaspoons pure vanilla extract 1 teaspoon liquid stevia &#8211; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[34],"tags":[],"class_list":["post-1103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/1103"}],"collection":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/comments?post=1103"}],"version-history":[{"count":2,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/1103\/revisions"}],"predecessor-version":[{"id":1106,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/posts\/1103\/revisions\/1106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/media\/1104"}],"wp:attachment":[{"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/media?parent=1103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/categories?post=1103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ketodieting.co.uk\/wp-json\/wp\/v2\/tags?post=1103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}